Archive for November 24th, 2006
Celebrating Local Food & Business
This past Tuesday the 21st, Water Street hosted a sold out benefit for Sustainable Nantucket, a multi-course dinner incorporating island foods as much as possible, with several local chefs including: Jason Carroll and Robert Nelson of Water Street; Tim and Ruth Pitts of Centre St. Bistro; and Tim Thacher-Renshaw of Cinco. I passed my camera around the room, and here’s what I got. For more, go to MahonAboutTown.com.
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