Artist and designer Malcolm Brooks has teamed up with Plum TV to produce a
new cooking show entitled “Nantucket Food & Wine”, featuring chefs from Nantucket
restaurants and catering companies. Several half hour pilots have already been shot
and feature chefs Tom from the Club Car, Tim from Cinco, and Matt and All from
Company of the Cauldron. Each chef will create his or her favorite appetizer and
entrée.
The host of the show is Mark Donato of Sconset Market and Nantucket Wine Festival fame. 8 to 10 additional shows will be shot this winter and spring, which will air next summer with local and national sponsors.
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