Brian Glowacki will be running The Muse this summer, presumably until it sells, calling it “The Rip Nightclub at the Muse”. That’s their new logo to the left, at least for now. According to their myspace website, Brian will kick off the season “hopefully in the middle of April” with Freeballin’. Freeballin’s web page lists the Rip on their schedule for that date. All very interesting because the Muse currently holds no live entertainment license, and their next hearing is not until April 18 in front of the Board of Selectmen, and will not be granted unless the Muse is fully sound insulated. Also interesting because Freeballin’ has played the Chicken Box several times over the past year.
Brian is promising (caps are his) “TOP quality live music from local musicians, boston area bands and some BIG NAME national acts. Thursday night will be ladies night…which means no cover for chicks. Come out April 14th for our Grand Opening. Get Ripped up.. at THE RIP.”
Air Band will continue on Sunday nights starting Figawi weekend, and Brian’s promising events for the older crowd.
The Inquirer and Mirror reports that Ron and Colleen Suhanosky of Sfogliaa, along with a group of investors, have agreed to purchase Fahey & Fromagerie, and the shop is expected to be open by Wine Fest. The market will offer some dishes from Sfoglia’s Nantucket and New York menues, and packaged risottos, cheeses, bread, olive oil, etc.
And the New York Sfoglia continues to rack up the accolades. New York Magazine critics Gael Greene and Adam Platt have both named Sfoglia their favorite new restaurants. Greene wrote “whimsical country-cottage airs instantly disarming, its borrowings from Renaissance cookbooks both daring and delicious.” Platt wrote “The artful blend of quality, inventiveness, and down-home, farm fresh pulchritude is worth a special trip . . . “
Amber Cantella has left 21 Federal to take a position as the Food & Beverage Director at The Westmoor Club, joining Chef Peter Wallace.
American Seasons opens for the season on Thursday, April 5 - serving from 6 pm, closed Wednesdays. Open Easter Sunday from 3 to 7.
Bartlett’s Farm will be selling fruit and vegetables from the same produce wholesaler who supplies Whole Foods in New England during periods when farm grown product is not available. A deli counter with cold cuts and cheeses will open by April 1st 2007, in association with Thumann’s “The Deli Best”. Thumann’s meats are Gluten and MSG Free, with no preservatives, nitrites, nitrates, or antibiotics.
0 Responses to “Restaurant & Food News”