Alice’s Restaurant 1

Alice’s Restaurant is finally open out at the airport. I attended a pre-opening party on Wednesday night, July 11, along with many other newsletter subscribers who received the invitation, and I would say that the long wait was worth it. Chef and owner Richard Bailey was there greeting guests, and overseeing the preparation of the passed menu samples, including the prep of Thai dishes by K-Mom on the new outdoor patio dining area. Everything is new, including a full bar tucked off to the left (as you walk in from the parking lot), with Jeff Herman behind the bar, and display cases for take out food, including doughnuts from Dunkin’.

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