The Ships Inn is sponsoring “An Evening with the Artist William Welch,” a celebration of the art that has captured so much of Nantucket’s beauty over the years.The Ships Inn has the largest collection of Bill Welch’s art on Nantucket. Bill will be walking around answering questions, offering commentary, and just being Bill. Ships Inn, Thursday, October 4th.
The Ships Inn is also sponsoring the Salt Marsh Senior Benefit Dinner on Sunday,
October 7th. All proceeds from that night will be donated to the Salt Marsh Senior Center. For both events reservations are requested but not required.
The Summer House is offering 30% off all bottled wine thru October 7th (closing day), and a $45.00 Prix Fixe menu on Wednesday, Thursday and Sunday.
The Wok is open through October 5, with a 15% discount if you dine-in or take-out prior to 6 pm on food with a minimum order of $15.
From a recent article in the Boston Herald entitled: “Water Street Will Float Your Boat,” a few excerpts: “There are many places to dine on Nantucket but only a few outstanding restaurants. Add Water Street to that exclusive list.” “Water Street serves seasonal fare using ingredients from small, sustainable farms and purveyors, both on and off the island.” “Water Street has yet to be discovered by ACK foodies. We spied the chef from Galley Beach having dinner. What does he know that you don’t?”
All Kovalencik is working less and less at the Company of the Cauldron, and chef Matt Zadorozny doing more and more of the creative side of the restaurant. All will be concentrating more on the catering side of the business.
More details soon on Nantucket Restaurant Week, this year from October 14th through 20th, with more than two dozen restaurants participating. At each participating restaurant, you’ll find three course lunches for $20, and dinners for $45. The 2nd Annual Nantucket Restaurant Week is holding a gala Sunday, Oct. 14 at The Whaling Museum. The island’s restaurants will each prepare a signature dish. Tickets are $100. Call 228-1515 to reserve your ticket. Ask for Becky. Restaurant Week needs volunteers. Call Jenny at 508-325-0048.
The Stag’s Leap wine dinner at Galley Beach has been postponed to the spring of 08.
Thursdays throughout the fall, there will be free wine tastings called ‘Thirsty Thursdays’ at The Cellar on Surfside Road from 4 - 6. Each week will spotlight a different winery or wine region matched to gourmet cheeses. No more Saturday tastings for now.
Cambridge Street is serviving “Buck a Rib” every Thursday night.
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