The Cellar has been approved by the Selectmen for a seasonal all alcoholic license, an upgrade from their wines and beer license.
The manager of the Jared Coffin House, Jim Storey, has pledged to the Board of Selectmen that the restaurant will be open in April 2008 and will serve dinner 7 nights a week.
Bartlett’s Farm will be selling about 25 bulk items from B.J.’s Wholesale Club at prices slightly higher than B.J.’s, (but expected to be less expensive than other island prices), when they reopen on January 8. If the response is good, the inventory will be expanded. The full story at the Independent.
Following is a list of all restaurants open over New Year’s. Thank you to Nantucket Visitor Services, and especially David Sharpe, for providing the restaurant list, updated weekly. And don’t forget for guest room availability for your friends showing up at the last minute, call Visitor Services at 228-0925.
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