Cru Oyster Bar

THE CRU OYSTER BAR The Cru Oyster Bar will open this May at the end of Straight Wharf in the former location of The Ropewalk, with Jane Stoddard, Carlos Hidalgo and Erin Zircher as owners. The idea for the three to collaborate and open Cru evolved from a shared vision to create something new and [...]

Nantucket Restaurant News 3.21.12

Bartlett’s Farm has applied for an annual license to sell wine and beer for off-site consumption. I contacted John Bartlett to get an idea of what he’s planning out there: We will offer wine and beer as an additional offering and are not removing any products to make room for them. We have approximately 7,500 [...]

Stiller & Meara on Thanksgiving

Stiller & Meara on Thanksgiving:

Nantucket Boys & Girls Club Summer Groove 9

Hazlegrove 3

Tresses and the Day Spa

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Sarah Leah Chase: Nantucket Serendipity 5 – Stirring the Pot

SERENDIPITY V Sarah Leah Chase STIRRING THE POT Many a good cook will tell you that using top-notch ingredients makes for the most successful and memorable recipes. While such probably goes without saying, I also believe that the batterie de cuisine – or everyday utensils used for preparing meals – can greatly increase the enjoyment [...]

Nate About TOWN in Nantucket

By Nate Waig I had a chance to sit down with the new Executive Chef of Town Restaurant, Thomas Walsh, to sample and discuss a few of the highlights from the upcoming spring and summer menu. New to the Town kitchen this winter, Walsh has continued the international bistro approach of John Keane’s stellar addition [...]

Kerry Hallam

Dumpster Chronicles 6

The Dumpster Chronicles: A Whimsical and Irreverent Guide to Nantucket, Being Part Six By Kerry Hallam Previously Spring on Nantucket If you have a penchant for cycling, walking, hiking, or getting thoroughly drenched with freezing rain, then we have the very best spot for you. Overcast skies and the occasional dip in temperature makes spring [...]