The Nantucket Restaurant Guide – click the last few words for a complete and up to date downloadable listing of all open Nantucket restaurants and take out spots. Thanks to Nantucket Visitor Services, David and Kate, for the restaurant list updated weekly. And don’t forget for guest room availability for your friends showing up at the last minute, call Visitor Services at 228-0925.
The Brant Point Grill at the White Elephant will be serving dinner every Friday and Saturday from 5:30 to 10, beginning Friday, April 6. New menu items include: Kobe Beef Meatballs with Glazed Shitake Mushrooms, Thyme Madeira Jus, and Arugula Leaves, Wood Grilled Lemon Sole from the infamous Fire Cone Grill, and Slow-Cooked Pork Shank with Spring Pea Puree, Lemon Spaetzle, and Tempura Soy Peas.
American Seasons opens for the season at 80 Centre Street, Thursday April 5th.
The Downeyflake is now open. Hot turkey lunch here I come.
Cambridge Street opens Sunday, April 1.
Arno’s at 41 Main Street is reopening for the season on Friday, April 6, with breakfast, lunch and dinner.
The Boarding House opens for the season on Thursday, April 5. Angela and Seth Raynor (The Pearl and the Boarding House) are mentioned as celebrity chefs in the March 7 issue of the Improper Bostonian, for their attendance at the Spinazola Gala at the Boston World Trade Center this winter.