Nantucket Restaurant Week Fall 09

The Fall Nantucket Restaurant Week will take place between September 28 – October 4, 2009. Each participating restaurant will offer a 3-course dinner – appetizer, main course and dessert – priced between $25 and $45 per person. Menus will be available on September 19th on the Chamber of Commerce and Visitor Services websites,, and in Mahon About Town.

Cuisine from Nantucket’s finest restaurants and food purveyors, champagne & wine, oysters and caviar kicks-off Nantucket Restaurant Week on Sunday, September 27, at the Great Harbor Yacht Club from 3 – 5 pm. Proceeds benefit Nantucket Culinary Arts Foundation, which provides scholarships and educational opportunities for island students pursuing culinary careers. ($5,000 was given in scholarships and educational support in 2008 to Nantucket culinary students.) $100 Ticket – call 508-228-1515,


This year’s Junior Chef Competition will be held on Sunday, October 4 at Cisco Brewery from 12 – 2pm. Nantucket culinary students and island chefs pair up to compete in this lively competition to create three courses using island ingredients. Jenny Johnson of NECN’s “TV Diner” will serve as host.

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