Nantucket Restaurant News

Seats are still available for American Season’s nose to tail “Hog’Toberfest” Pig Dinner this Sunday the 18th, featuring the cuisine of Michael LaScola and Matt Jennings. It begins at 7 pm with 6 courses and snacks, with a wine and/or Cisco Brewers beer tasting available. On the same day, Seasons is offering a pig candy class from 11 am to 1 pm.

On Saturday, Cisco Brewers is offering a beer and charcuterie tasting. Call 508-325-5929 for details. Also on Saturday at 9 am, Michael LaScola (American Seasons) and Matt Jennings (The Farmstead, Rhode Island) will be breaking the pig down. If you’d like to see how it’s done, call 508-228-7111. It’s free, but space is limited.


At Corazon del Mar throughout the month of October:
$1 wellfleet oysters…
from 5:30 ’til the last oyster is shucked
$2 arepitas + gorditas + tostadas…
at the tequila + ceviche bars
$3 tecates…

The Fall farm to Table Series is every Sunday night at The Boarding House with local farm tastings in addition to the autumn menu. The Boho also serves brunch on Saturday and sunday from 10 to 2.


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