Nantucket Wine Festival Opening Night

The 15th annual Nantucket Wine Festival Opening Reception took place Wednesday, May 18, 2011 at the White Elephant, featuring Veuve Clicquot Yellow Label Champagne served with savory appetizers prepared by the Executive Chef of the Brant Point Grill, Frederick Bisaillon, and accompanied by the music of Nantucket guitar virtuoso Jim Sulzer. Photos by Gene Mahon, assisted by Amanda Morgan. More at MahonAboutTown.com.

Advertisements
Post a comment or leave a trackback: Trackback URL.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: