The savory ales, fine wines, and locally produced spirits of Nantucket are now on tap and on the shelf for travelers at Boston Logan International Airport (BOS). The Cisco Brew Pub, seating 70 people, has opened in Terminal B (American Airlines), with wheat beer and blonde ale, Chardonnay, Merlot, and more. Pub guests will be able to choose from a full range of fine wines and spirits as well as beer. The menu includes seafood, pastas, salads, sandwiches and appetizers.
I talked with Mike Campbell recently, the few night a week bartender at American Seasons who has that Jim Carey thing going on. Here’s what I learned.
Mike now co-owns and runs Nantucket Ice Cream and “Juice Guys” at the end of Straight Wharf in the old Allserve General Store. He’s currently running with about a dozen of Beth’s original smoothie flavors, and aficionados can still get their Straw-Bana and Nantucket Red smoothies at the new location. They’re using the same recipes and ingredients as Beth. Mike asked me to thank Beth English for her help and support during the transfer of ownership of Juice Guys.
They offer a dozen flavors of ice cream, including their speciality: unique ice cream sandwiches like Wild Maine Blueberry, Lemon/Sugar Cookies with Blueberry Ice Cream, or Dark Chocolate Cookies with White Chocolate Chunks and Coffee Ice Cream. The ice cream is made by a family-owned business in Skowhegan, Maine – Giffords.
Nantucket Ice Cream is open 7 days from 10 am – 10 pm.