In the realm of fine cuisine on small resort islands, Nantucket is known to do pretty well for itself.
And as such, when a new eatery opens its doors on our small stretch of sand, residents and visitors expect a lot from new and seasoned restaurateurs alike. The owners and management of the steak house Nantucket Prime realize this and hope to bring a dining experience that patrons will appreciate and come to love. Situated inside the Jared Coffin House on upper Broad Street, the new restaurant revives a storied locale with hopes of opening in time for the impending Memorial Day weekend.
“We have met some amazing people already and are hoping to meet some more,” said Justin Ito-Adler, Prime’s General Manager. “One thing we are trying to figure out is what the people that live on Nantucket want in a restaurant. Though we will be serving a full dinner menu, we also want people to stop in for a drink or just to say hi. Those casual interactions have been incredibly valuable to us as we shape the direction of this restaurant.”
Ito-Adler, along with principal owner Matthew Sullivan (a Boston area restaurateur who currently co-owns Needham’s Blue on Highland), and Executive Chef Joshua Smith decided upon the long-vacant Nantucket Island Resorts property after searching available spaces on island and deciding it was just what they were looking for.
“We wanted to create a vibrant environment. The room has a great feel to it and the patio has such an amazing street presence,” said Ito-Adler. “We feel really lucky to be in a building with such an amazing history to it.”
Though it’s housed in a well-known, historic building, Ito-Adler was quick to point out that the group is looking to present a fresh feel.
“When you hear ‘steakhouse’ or ‘Nantucket’ the image is definitely an old-world feel with white glove type service. We want to create something that doesn’t feel stuffy,” he said. “We want people to laugh, to enjoy themselves and to have the experience that they want to have, not the experience that they feel they should be having. We have an amazing kitchen that wants to create dishes that excite palates, and an incredible front-of-the-house staff of naturally warm and friendly people.”
Hoping to accommodate an array of tastes, Nantucket Prime will offer nearly a dozen cuts of steak, a raw bar, fresh, in-season seafood from the waters around Nantucket, salads and appetizers. They will begin by serving lunch and dinner daily, with the possibility of expanding to a breakfast menu later in the season.
“We will likely open in phases to make sure that we are putting out the food and giving the service that we want to,” said Ito-Adler, emphasizing a focus on quality.
The spaces open to patrons will include the main dining room (accessible from the front entrance of the hotel), featuring a six seat bar, and the outdoor dining patio that has a bar with seating for up to a dozen.
Management had hoped to have opened in time for the Nantucket Wine Festival, but after being delayed by unforeseen circumstances, they now expect to have regular hours the Memorial holiday weekend of May 23rd, excepting a possible, private, special pre-fixe dinner during Wine Fest.
New to Nantucket in varying degrees, Ito-Adler said he and his colleagues are just about ready to open after several months of planning and careful preparation.
“All of us are overjoyed to have the opportunity to work here,” he said. “Over the past few weeks we have already had such amazing experiences and met such amazing people. We are looking forward to meeting the rest of the island, and contributing what we can to an already flourishing Nantucket restaurant community.”